Delivery and Pickup
Reservations
To book a group of 7 or more,
please email contact@decades.pizza
A 20% gratuity will be automatically added to parties of 6 or more
Parties of 8 or more require the purchase of a set prix-fixe menu.
Hours
MONDAY
5 to 10PM
TUESDAY
Closed
WEDNESDAY
Closed
THURSDAY
5 to 10PM
FRIDAY
5 to 10PM
SATURDAY
5 to 10PM
SUNDAY
5 to 10PM
Our Menu
Plates
ARANCINI | $14
pistachio pesto, calabrian chili, pecorino
PARMIGIANO BREADSTICKS | $12
garlic butter (add anchovy +3)
BORLOTTI BEANS | $15
spigarello, fried garlic, parmigiano broth
ROASTED SWEET POTATOES | $13
crème fraîche, toasted hazelnuts, pickled shallots, tarragon
CAESAR | $16
gems, chicories, parmigiano reggiano, anchovy dressing (add chicken cutlet +7)
DECADES CHOPPED | $16
gems, chicories, house dressing, pepperoni, olives, pickled peppers, pecorino
CHICKEN PARM | $22
house marinara, mozzarella, parmigiano
10" / 16" Specialty Pizzas
THE LOAD UP | $28 / $40
tomato, mozzarella, pepperoni, sausage, mushroom, green pepper, olive, onion, parmigiano
THE VCR | $23 / $35
vodka sauce, basil, ricotta, pepperoni, parmigiano
PALMETTO | $23 / $35
tomato, mozzarella, sausage, red onion, pickled long hots
MUSHROOM PIE | $21 / $33
blue oyster mushrooms, garlic, cream, mozzarella, parmigiano
HOT POTATO | $23 / $35
provolone, n’duja sausage, potato, scallion, pecorino
GOLDEN GREEN | $21 / $33
ricotta, mozzarella, garlic, olive, spinach, parmigiano
WINTRY MIX | $26 / $37
honey-roasted brussels sprouts, guanciale, mozzarella, puur grond, hazelnuts
XL CALZONE | $27 (one size)
ricotta, mozzarella, n'duja sausage, pickled long hot peppers, side of marinara
10" / 16" House Pizzas
BIG CHEESE | $17 / $28
tomato, mozzarella, fontina, parmigiano, oregano
THE REGULAR | $15 / $26
tomato, basil, mozzarella, parmigiano, olive oil (sub vegan numu cheese +$3)
THE TOMATO | $14 / $25
tomato, oregano, garlic, olive oil
Note: 10" Pizza can be made with Gluten Free Crust
Toppings
VEG TOPPINGS | +$2 / $3 Each
mushroom, olive, red onion, green pepper, jalapeño, pickled peppers, basil, garlic
MEAT TOPPINGS | +$3 / $5 Each
pepperoni, spicy sopressata, sausage, anchovy
SIDES | ranch +$4 | side marinara +$3
* Consuming raw or undercooked foods may increase your risk of foodborne illness. please inform staff of any food allergies
a 20% gratuity will be added to parties of of 6 or more
Desserts byPensa
TIRAMISU CAKE | $11
DARK CHOCOLATE MOUSSE | $8
Aperitifs | $14
ROJO & TONIC
tximista rojo vermouth, fever-tree tonic, olive, pickled onion, orange slic
COCCHI AMERICANO & SODA
cocchi americano aperitif, club soda, lemon pee
Cocktails | $16
KINGPIN
old grand-dad bourbon, kingbird aperitif, cio ciaro amaro, lemon
LITA FORD
ten to one rum, apricot liqueur, salted lime, hayman's sloe gin, lemon, sparkling wine
PINK MOON SOUR
miele amaretto, contratto bitter, lemon, marshmallow creme
EBB & FLOW
fundy gin, alloro bay laurel liqueur, lime
PERFECT MANHATTAN
old overholt rye, dolin dry vermouth, cocchi storico vermouth di torino, angostura bitters, grapefruit peel
50/50
gin, furlani vermouth bianco, olive & lemon twist, on the rocks
BILLY GOAT
contratto fernet, bourbon, lime, ginger beer
COLD BREW MARTINI
vodka, songbird coffee liqueur, superlost cold brew, nutmeg
IN CONCLUSION
mezcal, genepy, lime, luxardo maraschino
Non-Alcoholic Cocktails | $12
ST. AGRESTIS
espresso phony negroni
GHIA
le spritz lime & salt
GHIA
le spritz sumac & chili
Beer
DRAFT BEERS 16OZ PINTS / PITCHERS
COORS LIGHT | $6/18
TALEA |$9/27
park pilsner
SINGLECUT | $9/27
18 watt ipa
WILD EAST | $9/27
king of the north hoppy red ale
GUINNESS | $9
stout
CANS & BOTTLES
HIGHLIFE | $5
MODELO | $6
SINGLECUT "KIM" HIBISCUS SOUR | $9
BROOKLYN CIDER "BONE DRY" | $8
GALIPETTE CIDRE "BIOLOGIQUE" | $8
BRUTES CIDER "TOOT YOUR OWN HORN" (750ML) | $28
BRUTES CIDER "ALRIGHT ALRIGHT ALRIGHT" (750ML) | $28
NON-ALCOHOLIC BEER
HEDLUM BREWING | $8
ipa
ATHLETIC BREWING | $8
lite
GUINNESS 0 DRAUGHT | $9
stout
Softer Drinks
GINGER LIMEADE | $7
ginger beer, lime, honey
COFFEE SODA | $8
super lost cold brew, honey, soda, nutmeg
FRESH LEMONADE | $5
COKE / DIET COKE / GINGER ALE | $4
Events
JANUARY 25, 2025
DECADES POP-UP at LISE & VITO
FEBRUARY 12, 2025
MOSSA PASTA! Special dinner in collaboration with Mossa Projects with Scuola di Vino glass pour takeover. Reservations and menu details to be announced...
FEBRUARY 27, 2025
DECADES TURNS 2!!! Pizza Party Celebration!! Event tickets and details to come...
Contact & Location
CONTACTPHONE GENERAL CAREERS INSTAGRAM |
LOCATIONDecades Pizza |
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